Ingredients
- ¾ cup chicken broth
- 3 tablespoons soy sauce
- 1 ½ teaspoons sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 3 tablespoons hoisin sauce
- 3 tablespoons vegetable oil
- 4 boneless skinless chicken breasts, cut into 1-inch cubes
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 2 cups shiitake mushrooms, stems removed and caps cut into thin strips
- 1 red bell pepper, diced
- 1 (8-ounce) can sliced water chestnuts
- 1 cup snow peas, sliced in half
- ½ cup whole dry-roasted almonds
- ½ cup sliced scallions
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