Fall Harvest Caramelized Mushroom Salad Recipe

Name: Fall Harvest Caramelized Mushroom Salad Recipe
Ingredients: 1 medium butternut squash, cut, scooped, and cubed; ¼ cup of olive oil plus 2 tablespoon and more for heating; Kosher salt and black pepper for seasonings; 1 tablespoon unsalted butter; 1 pound assorted wild mushrooms (cremini, shiitake, chanterelle, porcini, rimmed and sliced; 2 medium shallots, thinly sliced; ¼ cup dry sherry; 3 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 2 teaspoons honey; 4 cups baby spinach; 3 ounces fresh goat cheese, crumbled; ½ cup pomegranate seeds