The perfect 5 ingredient summer artichoke pesto ravioli recipe

The perfect 5-ingredient summer artichoke pesto ravioli recipe

The perfect 5-ingredient summer artichoke pesto ravioli recipe

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   655
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 50 g basil, including stalks
  • 150 g chargrilled artichokes in oil, drained (reserve oil)
  • 50 g walnut halves
  • 50 g Parmesan or vegetarian alternative, coarsely grated, plus extra to serve
  • 600 g spinach and ricotta ravioli or tortellini
  • Extra virgin olive oil
Instructions

The perfect 5-ingredient summer artichoke pesto ravioli recipe serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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