Ingredients
- 1 cup dried chickpeas
- 2 teaspoons baking soda, divided
- 4 garlic cloves, unpeeled
- 1/3 cup (or more) fresh lemon juice
- 1 teaspoon kosher salt, plus more
- 2/3 cup excellent quality tahini (a.k.a. tehina—Chef Michael Solomonov loves Soom Foods, available on Amazon)
- 1/4 teaspoon (or more) ground cumin
- 1 splash Olive oil, for serving
- 1 handful Chopped parsley and paprika, for serving (optional)
Personal Notes
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