Masala dosa in a chapati
Ingredients
- 1 tsp urid dal
- 2 tbsp vegetable oil
- pinch of asafoetida
- 1 tsp cumin seeds
- ½ tsp brown or black mustard seeds
- 8-10 curry leaves
- 3 medium dried red chillies, stalks removed
- ½ tsp turmeric
- 1 medium Spanish onion, finely sliced
- ¼ tsp salt
- 1 tsp root ginger, peeled and finely grated
- 600g/1lb 5oz white or red potatoes, peeled, diced and boiled
- 1 medium tomato, roughly chopped
- 20g/1oz coriander leaves, finely chopped
- 2-3 chapatis or naan breads, to serve
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