Braised Coconut Beef Ribs Recipe

Braised Coconut Beef Ribs Recipe

Braised Coconut Beef Ribs Recipe


3 hours 20 minutes

Details
  • Servings:   4
  • Calories:   2081
  • Protein:   68g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   84g
  • Fat Total:   183g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3-4 pounds beef short ribs
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • Cooking oil, as needed
  • 3 cloves garlic, peeled and smashed
  • 1 tablespoon minced ginger
  • 2 Thai chiles, roughly chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 (13.5-ounce) can coconut milk
  • 1-2 cups beef broth, as needed
  • 2 stalks lemongrass, rough stems removed
  • Juice from ½ lime
  • 1 (15-ounce) can baby corn on the cob
  • 1 (8-ounce) can water chestnuts
  • 4 baby bok choy, halved
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