Ingredients
- 3-4 pounds beef short ribs
- ½ tablespoon salt
- ½ tablespoon pepper
- Cooking oil, as needed
- 3 cloves garlic, peeled and smashed
- 1 tablespoon minced ginger
- 2 Thai chiles, roughly chopped
- 3 tablespoons tomato paste
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 (13.5-ounce) can coconut milk
- 1-2 cups beef broth, as needed
- 2 stalks lemongrass, rough stems removed
- Juice from ½ lime
- 1 (15-ounce) can baby corn on the cob
- 1 (8-ounce) can water chestnuts
- 4 baby bok choy, halved
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