Vegetable frankie recipe | vegetable Kathi roll recipe

Vegetable frankie recipe | vegetable Kathi roll recipe

Vegetable frankie recipe | vegetable Kathi roll recipe


30 minutes

Details
  • Servings:   3
  • Calories:   469
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tsp oil
  • 1/2 capsicum (thinly sliced)
  • 2 potatoes (boiled, peeled and mashed)
  • 3/4 cup cottage cheese (crumbled)
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp chaat masala
  • salt to taste
  • 2 tsp butter
  • 3 wraps /chapati
  • 6 tsp tomato sauce
  • 1 onion (thinly sliced)
  • 1 carrot (thinly sliced)
  • 3 tsp green chutney
  • cheese
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