Pizza pockets
Ingredients
- 1 tbsp olive oil
- 1 large garlic clove, crushed
- 1 tsp dried oregano
- 400g tin chopped tomatoes
- 2 x 400g packs pre-rolled pizza dough, or 2 x 375g packs ready-rolled puff pastry
- 150g/5½oz mix of grated mozzarella and cheddar
- 1 free-range egg, beaten
- 16 slices pepperoni, halved (2 slices per pocket)
- 4 large slices ham, chopped
- 227g tin pineapple slices, drained and chopped
- 1 small red pepper, seeded and thinly sliced
- 80g/2¾oz sweetcorn (tinned is fine)
Organization Tags
Tags easily organize your Recipe Library
Comments