Ingredients
- 2 c. barbecue sauce
- 0.333 c. orange juice
- 1 tsp. cumin
- 0.5 tsp. chili powder
- 3 cloves garlic, minced and divided
- 1 tbsp. extra- virgin olive oil
- 1 lb. boneless skinless chicken breasts
- 0.667 c. mayonnaise
- 0.5 c. red wine vinegar
- 1 tbsp. Dijon mustard
- 1 c. kale, finely chopped
- 2 c. shredded cabbage
- 1 c. shredded carrots
- 3 c. cooked brown rice
- 1 c. frozen corn, thawed
- 0.5 c. pickle chips
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