Vindi masala
Ingredients
- 200 gms bhindi
- 2 Potatoes- medium cut in cubes
- As needed Oil to fry
- as per taste Salt
- 1/4 tsp, Haldi
- 1 tsp chilli powder
- 3/4 tsp Jeera
- 1 pinch ,Hing,
- 1/2 tsp panch phoran
- 4 Red Chilli
- 1/3 tsp Kasuri methi
- 2 Onion medium
- 7/8 cloves Garlic
- 1inch Ginger
- 1/4 tsp Garam masala powder
- 1/4tsp crushed dhania seeds
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