The One Pot Pasta Primavera I Crave All Spring
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 teaspoons dried Italian seasoning
- 6 cloves garlic, thinly sliced
- 1 pound uncooked penne pasta
- 4 cups water
- 1 cup half and half
- 1 tablespoon kosher salt
- 1 medium zucchini, halved lengthwise and sliced into half-moons
- 8 ounces fresh asparagus, trimmed and cut into 1 1/2-inch pieces
- 1 cup (about 10 ounces) cherry tomatoes, halved
- 1 (10-ounce) package frozen peas (about 1 3/4 cups)
- 4 ounces cream cheese, softened
- 1/2 cup (1 ounce) finely grated parmesan cheese, plus more for garnish
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
Instructions
The One-Pot Pasta Primavera I Crave All Spring serves 6 original recipe by Simply Recipes.
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