Ingredients
- 1 medium head green cabbage
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons grated lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter
- 2 teaspoons grated garlic
- 1 teaspoon garlic salt
- 1 teaspoon salt-free lemon-pepper seasoning
- 1/2 teaspoon crushed red pepper
- Chopped fresh flat-leaf parsley for garnish (optional)
- Lemon wedges for serving (optional)
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