Chopped Salad with Italian Vinaigrette
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- 2½ cups chopped kale
- 1½ cups chopped green cabbage
- 1 (15-ounce) can no-salt-added chickpeas, rinsed
- 1 cup quartered cherry tomatoes
- 1 small bell pepper , diced
- 1 small cucumber, diced
- ½ cup chopped parsley
- 2 scallions , sliced
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