Lentil and Sage Stuffed Aubergine

Lentil and Sage Stuffed Aubergine

Lentil and Sage Stuffed Aubergine

By Good Housekeeping
1 hour

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Details
  • Servings:   2
  • Calories:   433
  • Protein:   20g
  •  
  • Fiber:   20g
  • Sugar:   21g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 Large aubergine
  • 1 tbsp. Vegetable oil
  • 1 Onion, finely chopped
  • 2 Garlic cloves, crushed
  • 2 Large tomatoes, roughly chopped
  • 2 tsp. Dried sage
  • 100 g Tinned green lentils, drained and rinsed
  • 25 g Fresh white breadcrumbs
Instructions

Lentil and Sage Stuffed Aubergine serves 2 original recipe by Good Housekeeping.

View original preparation instructions

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