Broccoli Salad with Raisins and Walnuts

Broccoli Salad with Raisins and Walnuts

Broccoli Salad with Raisins and Walnuts

By America's Test Kitchen
55 minutes

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Details
  • Servings:   4
  • Calories:   429
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   18g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • ½ cup golden raisins
  • 1½ pounds broccoli , florets cut into 1‑inch pieces, stalks peeled and sliced 1/4 inch thick
  • ½ cup mayonnaise
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon table salt
  • ¼ teaspoon pepper
  • ½ cup walnuts , toasted and chopped coarse
  • 1 large shallot , minced
Instructions

Broccoli Salad with Raisins and Walnuts serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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