Orange Fennel Salad

Orange-Fennel Salad

Orange-Fennel Salad

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   117
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 fennel bulbs, cored and thinly sliced
  • 2 garlic cloves, thinly sliced
  • Segments and juice of 2 oranges
  • 3 Tablespoons olive oil
  • 2 Teaspoons balsamic vinegar
  • ½ Teaspoon garlic powder
  • ½ Teaspoon paprika
  • ½ Teaspoon ground fennel seed
  • ½ Cup chopped pecans
  • 1 bunch frisée, chopped
Instructions

Orange-Fennel Salad serves 8 original recipe by The Daily Meal.

View original preparation instructions

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