Veg Red Chilli Hakka Noodles

Veg Red Chilli Hakka Noodles

Veg Red Chilli Hakka Noodles


50 minutes

Details
  • Servings:   5
  • Calories:   595
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 packet Hakka Noodles
  • 1 Cup Capcicum finely Cut
  • 1 Cup Carrot finely Cut
  • 1 Cup Cabbage finely Cut
  • 1 Spoon Vinegar
  • 1 Spoon Chilli Sauce
  • 2 Spoon Tomato ketchup
  • 1 Spoon Soy Sauce
  • 1 Spoon Ajinomoto
  • to taste Salt
  • As needed- Oil for Cooking
  • 1/2 tsp Black Pepper Powder
  • 1 Spoon Ginger Garlic Paste
  • 1 Cup Finely Cut Onion
  • 1 Spoon Red Chilli Flakes
  • 1 Spoon Chopped Green Chillies
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