Ingredients
- 2 packet Hakka Noodles
- 1 Cup Capcicum finely Cut
- 1 Cup Carrot finely Cut
- 1 Cup Cabbage finely Cut
- 1 Spoon Vinegar
- 1 Spoon Chilli Sauce
- 2 Spoon Tomato ketchup
- 1 Spoon Soy Sauce
- 1 Spoon Ajinomoto
- to taste Salt
- As needed- Oil for Cooking
- 1/2 tsp Black Pepper Powder
- 1 Spoon Ginger Garlic Paste
- 1 Cup Finely Cut Onion
- 1 Spoon Red Chilli Flakes
- 1 Spoon Chopped Green Chillies
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