Green vegetables Bhajiya

Green vegetables Bhajiya

Green vegetables Bhajiya


10 minutes

Details
  • Servings:   3
  • Calories:   813
  • Protein:   33g
  •  
  • Fiber:   25g
  • Sugar:   11g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2-3 cups gram flour
  • to taste salt
  • 1 tsp Carom seeds
  • 1 tsp cumin seeds
  • 2 spring onions with greens chopped
  • 1 cup methi ( fenugreek)leaves roughly chopped
  • 1 cup spinach leaves roughly chopped
  • 3 green chillies chopped
  • 8-10 garlic cloves
  • 1/2 tsp baking soda
  • as needed water
  • Handful coriander leaves chopped
  • as needed oil for frying
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