Chicken and Quinoa Soup

Ingredients

• 1½ Tablespoon olive oil
• 1 Cup shredded carrots
• 1 Cup chopped yellow onions
• ¾ Cup thinly sliced celery
• ½ Cup thinly sliced green onions
• 1 14.5-ounce can no-salt-added diced tomatoes, drained
• 1½ Teaspoon dried cilantro
• 1 Teaspoon ground black pepper
• ½ Teaspoon ground cumin
• 10 Cups fat-free, low-sodium chicken broth
• ¾ Cup quinoa
• 1 rotisserie chicken, skin and bones removed, shredded

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