Slow braised beef short ribs and gravy
Ingredients
- 1 kg boneless beef short ribs, trimmed
- 3 large carrots, peeled, cut into thirds, then halved lengthwise
- 350 g large button mushrooms, quartered
- 2 tbsp tomato paste
- 1/2 cup brandy
- 1 tbsp all-purpose flour
- 6 fresh thyme sprigs
- 1 large onion, unpeeled and halved
- 4 garlic cloves, whole and unpeeled
- 4 cups beef stock
- 1/2 frozen sweet peas
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