Vegetarian fajitas

Vegetarian fajitas

Vegetarian fajitas


30 minutes

Details
  • Servings:   4
  • Calories:   282
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tsp. garlic granules
  • 1 tsp. ground cumin
  • 3/4 tsp. ground coriander
  • 1 tsp. smoked paprika
  • 1/2 tsp. mild chilli powder
  • 1 tsp. dried oregano
  • 250 g block halloumi, cut into strips
  • 1 red onion, sliced thickly
  • 2 peppers, cut into strips
  • 1 tbsp. vegetable oil
  • Tortilla wraps
  • Soured cream
  • Guacamole
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