Red thai curry with prawns
Ingredients
- 1 tbsp. oil
- 1 onion, finely sliced
- 250 g pack baby aubergines, halved lengthways
- 1-2 tbsp red Thai curry paste
- 400 mL can coconut milk
- 200 mL (7fl oz) hot fish stock
- 1 tbsp. Thai fish sauce (optional)
- 200 g (7oz) raw tiger prawn tails, shelled
- 3 tbsp. roughly chopped coriander, plus extra to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments