Chinese Spinach And Egg Soup

Chinese Spinach And Egg Soup

Chinese Spinach And Egg Soup

By Cookpad Spain
10 minutes

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Details
  • Servings:   2
  • Calories:   308
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • chinese
Comments
Ingredients
  • 2 large egg
  • 1 dash fish sauce
  • 1 pinch salt & pepper
  • 1 liter stock or water
  • 1 tbsp garlic and onion
  • 4 cup Spinach
  • 2 tbsp wolfberry / dried goji berries
Instructions

Chinese Spinach And Egg Soup serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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