Refreshing Cucumber Kimchi Salad Recipe
Ingredients
- 2 English cucumbers or 4 small pickling cucumbers
- 1 cup white cabbage, sliced thin
- 3 scallions, chopped
- 2 cloves garlic, minced
- 1 (2-inch) piece ginger, peeled and chopped
- ½ teaspoon fish sauce
- 3 tablespoons rice vinegar
- 2 teaspoons sugar
- 1 teaspoon togarashi spice blend or gochugaru powder, plus more for serving
- 1 teaspoon salt
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