Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups chopped yellow onion
- 1 cup chopped red bell pepper
- ¾ cup chopped poblano pepper
- 1 tablespoon finely chopped jalapeño
- 1 tablespoon minced garlic
- ½ teaspoon ground cumin
- 2 tablespoons all-purpose flour
- 1 cup unsalted chicken broth
- 2 ounces reduced-fat cream cheese, at room temperature
- 2 cups chopped cooked chicken breast
- 1 (10-ounce) can no-salt-added diced tomatoes with green chiles, drained
- 2 (6 inch) corn tortillas, torn into pieces
- ¼ teaspoon salt
- ½ cup shredded Mexican-blend cheese
- 2 tablespoons chopped fresh cilantro
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