Cranberry Sauce with Candied Oranges

Cranberry Sauce with Candied Oranges

Cranberry Sauce with Candied Oranges


Serves 4

Details
  • Servings:   4
  • Calories:   213
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   47g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 large naval orange (preferably unsprayed, or another variety, with seeds removed)
  • 3/4 cup (180ml) water, plus 3/4 cup (180ml) water
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup, packed (90g) light brown sugar
  • 2 tablespoons dark rum
  • 1 stick cinnamon
  • 1 1/2 tablespoons cider vinegar
  • 1/8 teaspoon ground allspice
  • 1 cup (110g) fresh or frozen cranberries
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