Whipped ricotta spring onion leek matzo lasagne

Whipped ricotta, spring onion & leek matzo lasagne

Whipped ricotta, spring onion & leek matzo lasagne

By BBC Good Food
1 hour 45 minutes

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Details
  • Servings:   10
  • Calories:   23
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 chopped tomatoes
  • 1 tbsp tomato purée
  • 1 tsp dried oregano
  • 2 tsp vegetable bouillon powder
Instructions

Whipped ricotta, spring onion & leek matzo lasagne serves 10 original recipe by BBC Good Food.

View original preparation instructions

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