Stir Fried Steak with Shiitake Mushrooms and Cabbage
Ingredients
- 12 ounces flank steak , trimmed, cut lengthwise with grain into thirds, then sliced crosswise 1/8 inch thick
- 1/4 cup oyster sauce
- 3 tablespoons vegetable oil
- 12 ounces shiitake mushrooms , stemmed and sliced thin
- 8 cups thinly sliced napa cabbage
- 4 garlic cloves , minced
- 1 tablespoon grated fresh ginger
- 3 scallions , sliced thin
- 1 tablespoon packed light brown sugar
- 1 teaspoon cornstarch , dissolved in 1 tablespoon water
Instructions
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