Steak au Poivre
Ingredients
- 2 (6-oz.) beef filets (about 1 1/2 in. thick)
- 1 tsp. kosher salt, plus more to taste
- 2 tbsp. whole multicolor peppercorns
- 1 tbsp. olive oil
- 2 tbsp. salted butter
- 1 tbsp. dijon mustard
- 1/2 beef bouillon cube, crumbled
- 1/2 c. brandy or cognac
- 3/4 c. heavy cream
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