Pan Seared Strip Steak

Pan-Seared Strip Steak

Pan-Seared Strip Steak

By EatingWell
55 minutes

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Details
  • Servings:   6
  • Calories:   300
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (12-ounce) lean, grass-fed New York strip steaks
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 thyme sprigs
  • 2 garlic cloves, crushed
Instructions

Pan-Seared Strip Steak serves 6 original recipe by EatingWell.

View original preparation instructions

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