Pan Seared Steak with Rosemary and Garlic Butter

Pan-Seared Steak with Rosemary and Garlic Butter

Pan-Seared Steak with Rosemary and Garlic Butter

By Cookpad Spain
25 minutes

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Details
  • Servings:   1
  • Calories:   973
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   2g
  • Saturated:   41g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 200 g steak 1 1/2 inches thick
  • 3 cloves garlic finely diced
  • 2 rosemary sticks
  • 3-4 tablespoons butter
  • 1 tablespoon olive oil optional
  • 1 tablespoon white wine
  • to taste salt and pepper
Instructions

Pan-Seared Steak with Rosemary and Garlic Butter serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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