Avocado Chickpea Tuna Salad

Name: Avocado Chickpea Tuna Salad
Ingredients: 1 cup packed fresh basil leaves (stems removed (about 2 oz)); 1 clove garlic (minced); 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1 teaspoon honey; 2 tablespoons lemon juice; 1/2 teaspoon sea salt (or more to taste); 10 ounces canned tuna fish (drained); 15 ounce can chickpeas (drained/rinsed); 2 large avocados (peeled, pitted and cube); 5-6 ounces cherry tomatoes (halved); 3 mini seedless cucumbers (sliced into coins); 2 cups kale (shredded)