Rajma Curry or Red kidney beans

Rajma Curry or Red kidney beans

Rajma Curry or Red kidney beans

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   285
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3 Onion sliced
  • 4 Tomato puree
  • 5 tsp Garlic ginger and red chillies paste
  • 1 tsp Cumin seeds
  • as needed Oil
  • 2 cups Rajma ( kidney beans)boiled
  • as needed Water
  • to taste Salt
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chilli powder
Instructions

Rajma Curry or Red kidney beans serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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