Japanese Eggplant in Red Miso

Japanese Eggplant in Red Miso

Japanese Eggplant in Red Miso

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 large Japanese Eggplants
  • 2 Tbs vegetable oil
  • 3 Tbs red miso
  • 1 Tbs sugar
  • 1 Tbs Sake
  • 2 Tbs Mirin
  • 2 Tbs water
Instructions

Japanese Eggplant in Red Miso serves 4 original recipe by Honest Cooking.

View original preparation instructions

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