Warm potato chickpea and salmon salad

Warm potato, chickpea and salmon salad

Warm potato, chickpea and salmon salad

By Cookpad Spain
20 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   20g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 4 Left over potatoes - enough for
  • Tin chickpeas
  • 150 g smoked salmon
  • Olive oil
  • Teaspoon paprika
  • Juice of half a lemon
  • Pinch salt
  • Boiled egg to serve - optional
  • Chopped chives - optional
Instructions

Warm potato, chickpea and salmon salad serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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