Vegetable Fried Idli
Ingredients
- 5 left over idlis
- 1 tablespoon oil
- 1 tablespoon ginger garlic paste
- 1 small onion (thinly sliced)
- 2 cups mixed vegetables (carrot, bell pepper, cabbage)
- 1 tablespoon soy sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon vinegar
- salt and pepper (as per taste)
- spring onions (for garnish)
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