Crocodile Cafes Chicken Tortilla Soup
Ingredients
- 2 quarts Chicken Stock
- 1 large Red onion ; diced
- 3 whole Corn tortillas ; fried/broken
- 3 whole Roma tomatoes ; diced
- 1/2 bunch cilantro
- 8 ounces Ancho chile paste *
- 2 whole Chicken breast halves ; large, cooked and shredded
- Salt to taste
- 6 ounces Ranchero cheese ; crumbled
- 2 whole Corn tortillas ; fried crisp
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