Hatch Chile Tart with Heirloom Tomato

Hatch Chile Tart with Heirloom Tomato

Hatch Chile Tart with Heirloom Tomato

By tastykitchen.com
35 minutes

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Details
  • Servings:   12
  • Calories:   53
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole Sheet Pre-Made Puff Pastry
  • 2 teaspoons Extra Virgin Olive Oil
  • ½ cups Hatch Chile Salsa
  • ⅓ cups Roasted, Diced Hot Hatch Chiles
  • 4 whole Heirloom Tomatoes Sliced 1/4 Inch Thick
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ cups Crumbled Ranchero Cheese
Instructions

Hatch Chile Tart with Heirloom Tomato serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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