Ingredients
- 16 ounces refried beans
- 2 ounces cream cheese
- 2 ounces sour cream
- 1/2 cup queso ranchero cheese, shredded (or cheddar-jack)
- 5 green onions, sliced
- 1/2 sweet onion, minced
- 1 tomato, seeded and diced
- 2 to 3 tablespoons enchilada sauce (mild, not salsa)
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