Vegan Breakfast Bowl

Ingredients

• 14 ounce extra firm tofu (Drained and pressed. Cut into equal-sized cubes.)
• 1 Tablespoon nutritional yeast
• 2 teaspoon turmeric
• 2 teaspoons black pepper
• 1 teaspoon black salt
• 1 cup Ranchero sauce recipe
• 1 large sweet potato (The skin on cut into cubes)
• 1 lime ( juiced and zested)
• 1 Tablespoon chili powder
• 15 ounce black beans (rinsed and drained (1 can))
• 3 Tablespoons ranchero sauce (or serve black beans heated without sauce)
• 4 small corn tortillas (cut into strips)
• 10 cups finely chopped kale
• 1 pint grape tomatoes (cut in half)
• 1/4 red onion (diced)
• 1 avocado (cut into cubes)
• 1 jalapeno (deseeded and deveined, cut into thin slices)
• 1 limes (cut into wedges)

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