Julies Bean Dip or Refried Beans
Ingredients
- 1 (16 ounce) can refried beans
- 2 ounces cream cheese
- 2 ounces sour cream
- 1⁄2 cup grated cheddar cheese or 1⁄2 cup monterey jack cheese or 1⁄2 cup queso ranchero
- 5 green onions, chopped
- 1 tablespoon sweet onion, minced
- 1 small tomatoes, seeded and chopped
- 1 -2 tablespoon enchilada sauce
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