Vegetarian Taco Bake Recipe
Ingredients
- 1 (15-ounce) can pinto beans or ranchero beans, drained
- 1 (15-ounce) can diced tomatoes
- 1 (4-ounce) can chopped green chiles
- 3 cups cooked brown or white rice (from 1 cup dried rice)
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 + 1/3 cup shredded Mexican cheese blend, divided (see below)
- fresh cilantro for garnish, (optional)
- Tortilla chips for serving
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