Ingredients
- 2 pounds lean ground beef
- 1 tablespoon olive or vegetable oil
- 1 cup chopped red, yellow, orange or green bell pepper (about 1/4-inch pieces)
- 1 cup peeled chopped carrots
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 2 (28-ounce) can crushed tomatoes in juice
- 1 tablespoon Worcestershire sauce
- 2 to 3 teaspoons chili powder (optional, but recommended)
- Kosher or coarse salt and freshly ground black pepper
- 3/4 pound dried elbow macaroni
- 2 cups (8 ounces) grated cheddar cheese
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