Recipe: One Skillet Cheesy Beef and Macaroni

Recipe: One-Skillet Cheesy Beef and Macaroni

Recipe: One-Skillet Cheesy Beef and Macaroni


Serves 16

Details
  • Servings:   16
  • Calories:   333
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds lean ground beef
  • 1 tablespoon olive or vegetable oil
  • 1 cup chopped red, yellow, orange or green bell pepper (about 1/4-inch pieces)
  • 1 cup peeled chopped carrots
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • 2 (28-ounce) can crushed tomatoes in juice
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 teaspoons chili powder (optional, but recommended)
  • Kosher or coarse salt and freshly ground black pepper
  • 3/4 pound dried elbow macaroni
  • 2 cups (8 ounces) grated cheddar cheese
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