Ingredients
- 3 boneless skinless chicken breasts
- 1/2 c. Caesar dressing, plus more for garnish
- 3 tbsp. olive oil, divided
- Juice of 1 lemon, divided
- Kosher salt
- Freshly ground black pepper
- 9 leaves romaine or butterhead lettuce, for cups
- 1/2 c. quartered cherry tomatoes
- 4 strips bacon, cooked and crumbled
- 1/4 c. freshly grated Parmesan, for garnish
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