Ingredients
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 small clove garlic, grated
- ½ teaspoon ground pepper, divided
- 2 tablespoons grated Parmesan cheese
- 1 pound flank or sirloin steak (about 1 1/4 inches thick), trimmed
- ¼ teaspoon salt plus a pinch, divided
- 1 large tomato, chopped
- ½ cup thinly sliced red onion
- 1 large head romaine lettuce, cut lengthwise into quarters
- Lemon wedges for serving
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