Ingredients
- for the filling
- 5 cups firm green tomatoes
- 1 large yellow onion
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon red chili flakes
- 2 tablespoons all-purpose flour
- for the biscuit topping
- 1 cup all purpose flower
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1 1/2 cups sharp cheddar cheese, grated
- 1 jalapeno pepper, seeded and diced
- 1 1/4 cups milk
- 2 tablespoons coarse cornmeal
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