Barley with Black Beans

Barley with Black Beans

Barley with Black Beans

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   285
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 cup pearl or pot barley, rinsed
  • 1 15.5-oz. can black beans, drained and rinsed
  • 1 12-oz. jar roasted red bell peppers, drained and sliced
  • 1/2 cup balsamic vinaigrette
  • 2 Tbs. chopped fresh dill, or more to taste
Instructions

Barley with Black Beans serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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