Honey soy tofu poke bowl
Ingredients
- 150g frozen edamame
- ½ red cabbage finely sliced
- 1 lime juiced
- 100g mayonnaise
- 1 tbsp sriracha
- 450g firm tofu cut into cubes
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 garlic clove
- 1½ tbsp soy sauce
- 1 tbsp honey
- 300g sticky rice cooked
- 100g radishes sliced
- salted seaweed sheets
- 1 red chilli sliced
- sesame seeds (optional)
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