Ingredients
- For the filling:
- 1/4 cup extra-virgin olive oil
- 2 large onions
- 2-4 sprigs fresh thryme, plus more for garnish
- 4 garlic cloves, thinly sliced
- 3 pounds cherry tomatoes any color - a mix is beautiful
- 3 tablespoons all-purpose flour
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground pepper
- For the biscuit topping:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 stick cold unsalted butter, cut into small pieces
- 1 cup grated gruyere cheese (2 1/4 ounces), plus 1 tablespoon, for sprinkling
- 1 1/2 cups heavy cream
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