Lemon Glazed Sheet Cake

Ingredients

• 10 tablespoons unsalted butter, room temperature, plus more for pan
• 1 ⅓ cups sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• 1 ¼ teaspoons kosher salt
• 2 teaspoons grated lemon zest, plus 1 tablespoon fresh juice
• 2 large eggs, room temperature
• 1 ⅔ cups cake flour (not self-rising), such as Swans Down
• ½ cup whole milk, room temperature
• ¾ cup sugar
• ¼ cup cornstarch
• ½ teaspoon kosher salt
• 1 ½ teaspoons grated lemon zest, plus ⅔ cup fresh juice (from about 3 lemons)
• 4 large egg yolks
• 4 tablespoons unsalted butter, room temperature
• Candied lemon zest , for serving (optional)

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